SKU: 4944888143

Dare To Cook Seasonal Italian Cuisine, Winter, With Chef Tom Small DOWNLOAD

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Dare To Cook Seasonal Italian Cuisine, Winter, With Chef Tom Small DOWNLOADANTIPASTI: Goat Cheese Torta Roasted Beet Salad Red Wine Vinaigrette Warm Mussel Salad with Olives, Oranges, Fennel and Arugula Giardiniera with Cured Meats; Local Clams in Acqua Pazza PRIMI: Butternut Squash Lasagne; Bolognese Pappardelle SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower Braised Lemon Chicken DOLCI: Flourless Chocolate Cake Caramelized Apple Bread Pudding Executive Chef Tom Small's culinary expertise has

  • ANTIPASTI:
  • Goat Cheese Torta
  • Roasted Beet Salad
  • Red Wine Vinaigrette
  • Warm Mussel Salad with Olives, Oranges, Fennel and Arugula
  • Giardiniera with Cured Meats; Local Clams in Acqua Pazza
  • PRIMI: Butternut Squash Lasagne; Bolognese Pappardelle
  • SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower
  • Braised Lemon Chicken
  • DOLCI: Flourless Chocolate Cake
  • Caramelized Apple Bread Pudding 

Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill, TAPS Fish House and San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Tom and his family moved to Washington State drawn by the warm community, beautiful landscape and amazing selection of local food products. Tom Small is currently Executive Chef of Armondo's in Renton, Washington.

Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Originally, he pursued a piano performance degree and though he continues to play the piano and sing regularly, he was drawn into the restaurant business thru his love of food and a passion for entertaining. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen.

He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal and local ingredients and presentation that is clean and natural to the eye. Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips and techniques he's learned working in restaurants. 91 minutes

REVIEW: Video Librarian
Chef Tom Small is a soft-spoken, practical teacher (no gimmicks or catchphrases) who here offers effective step-by-step demonstrations of recipes that require no exotic ingredients or difficult techniques. A native Californian who's currently executive chef at a restaurant outside Seattle, Small prepares five antipasti (appetizers), two pasta dishes served as first courses, two entrees, and two desserts in a home-kitchen setting.

Recipes include giardiniera (vegetables pickled in water and vinegar), a beet salad, a mussel salad with olives and oranges, butternut squash lasagna, chicken with lemons and roasted vegetables, pork tenderloin with garlic and sage, flourless chocolate cake, and caramel apple bread pudding. Small also demonstrates simple tips for efficiently chopping vegetables, peeling fruits, and cutting up a whole chicken. Individual recipes may be selected from a menu, and ingredients are listed onscreen (as well as on a text paper insert). The other titles in the Dare to Cook-Seasonal Italian Cuisine series are Spring, Summer, and Fall. Highly recommended. Aud: P. (M. Puffer-Rothenberg) 3.5 of 4 star rating

REVIEW: Library Journal
Dare To Cook, Seasonal Italian Cuisine with Chef Tom Small. Washington State... based chef Tom Small has all the right ingredients to be an outstanding cooking coach: a graceful way of moving about in limited space and using standard equipment; mellow, unhurried speech; and a creative use of ingredients. He here prepares inspired Italian dishes in what looks like his home kitchen and on his outdoor deck. He is a chef who knows what he is doing and can convey it to others in an easy fashion.

Each disc includes a variety of creative recipes for appetizers and salads, entrees, desserts, and drinks appropriate to the featured season as well as a demonstration of special skills. For example, on Summer, he shows how to debone a whole chicken; on Fall, how to make sausage without special equipment. From first to last, this reviewer... a dedicated amateur... wanted to go right to her kitchen to prepare some of his dishes and felt certain she could do so with only one more viewing. Small is a serious, straightforward, and knowledgeable professional and a splendid teacher. This series is highly recommended for academic cooking classes, high school and above, and for public library patrons wanting to expand their kitchen repertoire.... Sheila S. Intner, Prof. Emerita, Simmons GSLIS at Mount Holyoke Coll., So. Hadley, MA DTC01

REVIEW: The Midwest Book Review
Chef Tom Small hosts Seasonal Italian Cuisine, a set of four high-definition DVDs featuring step-by-step walkthroughs of how to traditional Italian methods to create classic dishes. "Spring" (73 min.) includes recipes for Tricolor Salad, Pesto Pizze, Lamb Chops, and Spring Frittata; "Summer" (78 min.) includes Watermelon Sald with Feta and Mint, Turkey Burger with Provolone, Fusilli with Grilled Vegetables, and a special feature on how to de-bone a chicken; "Fall" (92 min.) includes Tuscan White Bean Soup, Stracotto, Biscotti, and special features on knives and how to make homemade sausage without special equipment; and "Winter" (91 min.) includes "Goat Cheese Torta", "Butternut Squash Lasagne", and "Bread Pudding - Caramelized Apple".

All of these superb, user-friendly DVDs are also available in Blu-ray and downloadable versions for the same price, and all are enthusiastically recommended for cooks of all skill and experience levels, as well as public library DVD collections.

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patti frost
Birmingham, US
★★★★★ 5
Looks great. Holds ALOT!
Love it! Sturdy! Hold 3 soap dispensers.
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Reviewed in the United States on May 7, 2026
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Shawni
New York, US
★★★★★ 4
Just right for the necessities!
Very sturdy and made of quality material. Some people may prefer an even larger version if they use more products but thisone fits perfectly on the ledge behind my sink and is just big enough for the products I use daily when cleaning the kitchen. My only complaint is that the drip tray is about ¼ of an inch too short lengthwise so if all your products get a little water on them, you may get some drippage on the counter but I just slid it to the far left side where the sponges go because that's where it's needed most. I installed it backwards because I can't remove the tray from the front due to the sinks edge being raised too high. I also installed the rag holder in the opposite direction so that I can fit taller/more products in the back, I just think it works better that way imo. Overall, I'm highly satisfied with this product.
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Reviewed in the United States on February 21, 2024
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SC,CaliGal
Lowell, US
★★★★★ 5
Noah's Ark
It's the largest caddy I could find that is great. Compared with other product reviews: no assembly required, sturdy, scratch protected feet, no rusting, etc. I bought clear and black spray, foam and capped bottles for it and just love having all my natural cleaning products out, handy, coordinating and looking good. Add a splash of color with some nice kitchen sheers or dish cloth. I like that it's not broken into a lot of compartments, but rather mostly platform to mix and match lots of bottles onto. I do have a long handled brush, and the basket holds it beautifully without tipping. I also found a silicone draining mat I like the look of, and it fits Perfectly under the caddy in place of the clear/white tray it comes with. https://www.amazon.com/dp/B0BHQ9MRZQ?psc=1&ref=ppx_yo2ov_dt_b_product_details Since I see this caddy set up every day, I'm happy to have a quality product on display.
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Reviewed in the United States on January 29, 2024
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AL
Lake Worth, US
★★★★★ 5
Great product.
This stand works perfectly for me! Ive bought a lot and they either rust or the tray leaks water or you have to let the built in metal tray run directly in to the sink, which doesn't work if the sink is raised even a little bit. This stand holds multiple cleaning tools, sponge brushes etc, the drain plugs and I can hang my cleaning cloth to dry. It is perfect. The tray catches all the water drips and cleans easily. It is compact and makes my kitchen counter look neat.
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Reviewed in the United States on February 10, 2025
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Karen
Bozeman, US
★★★★★ 5
Keeps you organized at the sink
It does the job and it keeps it organized by the sink
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Reviewed in the United States on April 5, 2026

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